Spinach Artichoke Chicken

This is similar to the spinach artichoke dip, but healthier and for dinner! It seemed wrong to be eating it for dinner because it was so delicious!

Recipe adapted from Add A Pinch.

The original recipe called for 8 chicken breasts, however, I was only cooking for 2 people, so I used two chicken breasts each cut in half (so 4 pieces) and reduced the recipe by half.

Spinach Artichoke Chicken

Ingredients:

8 chicken breasts

1 can artichoke hearts, drained

10 oz frozen spinach cooked according to package

1 tsp. garlic powder

½ cup Greek yogurt

½ cup mayonnaise

½ cup Parmesan cheese

½ cup shredded mozzarella cheese

Red pepper flakes to taste

Directions:

1. Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
2. Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
3. Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
4. Let stand about 5 minutes before serving.